The relationship between food consumption, age and gender over time in Britain

ISSN： 1650-7541

Source： Acta Agriculturae Scandinavica, Section C - Economy, Vol.2, Iss.3-4, 2005-09, pp. : 185-190

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars

By Weaver D. Finke M.

Food Policy, Vol. 28, Iss. 3, 2003-06 ,pp. : 213-219

Elsevier

Access to resources Recommend Favorite

Substitution between domestic and imported food in urban consumption in Burkina Faso: - assessing the impact of devaluation

By Savadogo K. Kazianga H.

Food Policy, Vol. 24, Iss. 5, 1999-10 ,pp. : 535-551

Elsevier

Access to resources Recommend Favorite

Stability of Regional Food Consumption Patterns

By Larson Ronald B.

Journal of International Food & Agribusiness Marketing, Vol. 17, Iss. 2, 2005-12 ,pp. : 65-86

Haworth Press

Access to resources Recommend Favorite

Store Format Choice in Organic Food Consumption

By Hsieh Ming-Feng Stiegert Kyle W.

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 307-313

Oxford University Press

Access to resources Recommend Favorite

The Complexities of Modern Food Consumption and Implications for International Food Product Marketers

By Fischer Christian

Journal of International Food & Agribusiness Marketing, Vol. 19, Iss. 1, 2006-12 ,pp. : 7-35

Haworth Press

Access to resources Recommend Favorite