Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women

Author: Meckling Kelly A   Gauthier Melanie   Grubb Rebecca   Sanford Jennifer  

Publisher: NRC Research Press

ISSN: 1205-7541

Source: Canadian Journal of Physiology and Pharmacology, Vol.80, Iss.11, 2002-11, pp. : 1095-1105

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