Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle

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Canadian Journal of Physiology and Pharmacology, Vol. 84, Iss. 2, 2006-02 ,pp. : 239-245

NRC Research Press

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Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health

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Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

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The Relationship Between Dietary Lipids and Serum Visfatin and Adiponectin Levels in Postmenopausal Women

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Comparison of Soybean Oil- and Olive Oil-based Lipid Emulsions on Hepatobiliary Function and Serum Triacylglycerols Level During Realimentation

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