Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model

Author: Hagen Martine Kienzle   Ludke Ana   Araujo Alex Sander   Mendes Roberta Hack   Fernandes Tânia Gatelli   Mandarino Jose Marcos Gontijo   Llesuy Susana   Vogt de Jong Erna   Belló-Klein Adriane  

Publisher: NRC Research Press

ISSN: 1205-7541

Source: Canadian Journal of Physiology and Pharmacology, Vol.90, Iss.8, 2012-08, pp. : 1095-1103

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content