NUTRITION AND DIETETICS

Publisher： John Wiley & Sons Inc

Founded in： 1944

Total resources： 17

E-ISSN： 1747-0080

ISSN： 1446-6368

Subject： R1 Preventive Medicine , Health

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NUTRITION AND DIETETICS

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Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 129-136

John Wiley & Sons Inc

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What does it cost to feed aged care residents in Australia?

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 6-10

John Wiley & Sons Inc

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Dietetic intervention for inpatients on fluid‐only diets helps to achieve nutritional requirements

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 17-23

John Wiley & Sons Inc

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Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 44-51

John Wiley & Sons Inc

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NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 1-2

John Wiley & Sons Inc

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High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 52-58

John Wiley & Sons Inc

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Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 65-72

John Wiley & Sons Inc

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Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross‐sectional study

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 59-64

John Wiley & Sons Inc

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Validation of the Malnutrition Screening Tool for use in a Community Rehabilitation Program

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 117-122

John Wiley & Sons Inc

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Post‐pyloric feeding tube placement in critically ill patients: Extending the scope of practice for Australian dietitians

NUTRITION AND DIETETICS , Vol. 75, Iss. 1, 2018-02 , pp. 30-34

John Wiley & Sons Inc

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