Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese

Author: Strahinic Ivana   Fira Djordje   Jovcic Branko   Kojic Milan   Topisirovic Ljubisa  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.52, Iss.11, 2006-11, pp. : 1110-1120

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