A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiae

Author: Hou Lihua   Cao Xiaohong   Wang Chunling  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.56, Iss.6, 2010-06, pp. : 495-500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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