Author： Wasunna Angela Amondi
Publisher： Inderscience Publishers
ISSN： 0963-6048
Source： International Journal of Biotechnology, Vol.9, Iss.2, 2007-04, pp. : 105-121
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Biotechnology in Europe: lessons from the USA
By Audretsch David B. Stephan Paula E.
International Journal of Biotechnology, Vol. 3, Iss. 1-2, 2003-07 ,pp. :
Access to resources
Recommend
Protein-carbohydrate interactions: learning lessons from nature
Trends in Biotechnology, Vol. 19, Iss. 9, 2001-09 ,pp. :
The development of functional foods: lessons from the gut
By German B. Schiffrin E.J. Reniero R. Mollet B. Pfeifer A. Neeser J.-R.
Trends in Biotechnology, Vol. 17, Iss. 12, 1999-12 ,pp. :
Lessons from nature: stimuli-responsive polymers and their biomedical applications
Trends in Biotechnology, Vol. 20, Iss. 7, 2002-07 ,pp. :