Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment

By Aranda Alfonso   Zabalza Ignacio   Scarpellini Sabina  

International Journal of Agricultural Resources, Governance and Ecology, Vol. 4, Iss. 2, 2005-06 ,pp. : 178-191

Inderscience Publishers

Access to resources Recommend Favorite

Competitive ability of rotational crops with weeds in dryland organic wheat production systems

By  

Renewable Agriculture and Food Systems, Vol. 32, Iss. 1, 2017-02 ,pp. : 57-68

Cambridge University Press

Access to resources Recommend Favorite

Maximizing alcohol yields from wheat and maize and their co‐products for distilling or bioethanol production

By  

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 3, 2015-07 ,pp. : 332-337

John Wiley & Sons Inc

Access to resources Recommend Favorite

Life cycle analysis reveals higher agroecological benefits of organic and low-input apple production

By Alaphilippe Aude  

Agronomy for Sustainable Development, Vol. 33, Iss. 3, 2013-07 ,pp. : 581-592

Springer Publishing Company

Access to resources Recommend Favorite

In vitro production of methane with increasing levels of corn- or wheat-based dried distillers' grains with solubles in a barley silage-based diet

By Hünerberg M.  

Acta Agriculturae Scandinavica, A, Vol. 62, Iss. 4, 2012-12 ,pp. : 289-294

Taylor & Francis Ltd

Access to resources Recommend Favorite