Isoflavones Daidzein and Genistein: Preparation by Acid Hydrolysis of Their Glycosides and the Effect on Phospholipid Peroxidation

Author： Utkina* E. A. Antoshina S. V. Selishcheva A. A. Sorokoumova G. M. Rogozhkina E. A. Shvets V. I.

Publisher： MAIK Nauka/Interperiodica

ISSN： 1068-1620

Source： Russian Journal of Bioorganic Chemistry, Vol.30, Iss.4, 2004-07, pp. : 385-390

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