Thermodynamics of Complexation of Dimethyl Esters of Tere-, Iso-, and Phthalic Acids with α- and β-Cyclodextrins

By Di Marino Antonio   Mendicuti Francisco  

Applied Spectroscopy, Vol. 58, Iss. 7, 2004-07 ,pp. : 823-830

Society for Applied Spectroscopy

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Complexation of Aliphatic Alcohols by α- and β-Cyclodextrins and their Partial Methylated Derivatives in Aqueous Solution

By Buschmann H.-J.   Dong H.   Schollmeyer E.  

Journal of Thermal Analysis and Calorimetry, Vol. 61, Iss. 1, 2000-07 ,pp. : 23-28

Springer Publishing Company

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Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water

By Zielenkiewicz W.   Terekhova I.   Wszelaka-Rylik M.   Kumeev R.  

Journal of Thermal Analysis and Calorimetry, Vol. 101, Iss. 1, 2010-07 ,pp. : 15-23

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Thermodynamics of the Interactions of Peptides with α- and β-Cyclodextrins

By Terekhova I.   Parfenyuk E.   Kulikov O.  

Journal of Thermal Analysis and Calorimetry, Vol. 68, Iss. 1, 2002-04 ,pp. : 185-189

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Complexation of Doxorubicin with β- and γ-Cyclodextrins

By Husain Noni   Ndou Thilivhali T.   Muñoz De La Peña Arsenio   Warner Isiah M.  

Applied Spectroscopy, Vol. 46, Iss. 4, 1992-04 ,pp. : 652-658

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