Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993

Author: Guo Xuguang   Popkin Barry M.   Zhai Fengying  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.20, Iss.3, 1999-09, pp. : 344-353

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