Composition and nutritive value of Amazonian palm fruits

Author: Escriche I.   Restrepo J.   Serra J. A.   Herrera L. F.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.20, Iss.3, 1999-09, pp. : 361-364

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract