Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

Author: ÖÖzcan Mehmet Musa   Al Juhaimi Fahad Y.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.5, 2011-08, pp. : 533-536

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract