Assessment of nutritional status of children under five years of age, pregnant women, and lactating women living in relief camps after the tsunami in Sri Lanka

By Jayatissa Renuka   Bekele Aberra   Piyasena C. L.   Mahamithawa S.  

Food & Nutrition Bulletin, Vol. 27, Iss. 2, 2006-06 ,pp. : 144-152

Nevin Scrimshaw International Nutrition Foundation

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Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in Mali

By Ag Ayoya Mohamed   Kodio Joseph   Ag Iknane Akory   Sodjinou Roger  

Food & Nutrition Bulletin, Vol. 31, Iss. 3, 2010-09 ,pp. : 391-399

Nevin Scrimshaw International Nutrition Foundation

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Adoption of the WHO Child Growth Standards to classify Indonesian children under 2 years of age according to nutrition status: Stronger indication for nutritional intervention

By Julia Madarina  

Food & Nutrition Bulletin, Vol. 30, Iss. 3, 2009-09 ,pp. : 254-259

Nevin Scrimshaw International Nutrition Foundation

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A nutritional dilemma: fish consumption, mercury exposure and growth of children in Amazonian Bolivia

By Benefice Eric   Luna Monrroy Selma   Lopez Rodriguez Ronald  

International Journal of Environmental Health Research, Vol. 18, Iss. 6, 2008-12 ,pp. : 415-427

Taylor & Francis Ltd

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Nutritional status of under-five children in HIV-affected households in western Kenya

By Ndirangu Murugi   Wariero James O.   Sachs Sonia Ehrlich   Masibo Peninah   Deckelbaum Richard J.  

Food & Nutrition Bulletin, Vol. 32, Iss. 2, 2011-06 ,pp. : 159-167

Nevin Scrimshaw International Nutrition Foundation

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