Author: King Janet C. Donangelo Carmen M. Woodhouse Leslie R. Mertz Sarah D. Shames David M. Viteri Fernando E. Cheng Z. Welch Ross M.
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 434-439
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Welch Ross M. House William A. Beebe Steven Senadhira Dharmawansa Gregorio Glenn B. Cheng Z.
Food & Nutrition Bulletin, Vol. 21, Iss. 4, 2000-12 ,pp. :
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)
By Poltronieri F. Areas J.A.G. Colli C.
Food Chemistry, Vol. 70, Iss. 2, 2000-08 ,pp. :