Finding food sources of vitamin A and provitamin A

By Kuhnlein Harriet V.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 130-134

Nevin Scrimshaw International Nutrition Foundation

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Food sources of vitamin A and provitamin A specific to Africa: An FAO perspective

By Codjia Georges  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 357-360

Nevin Scrimshaw International Nutrition Foundation

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Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool children in rural Burkina Faso

By Nana Constance P.   Brouwer Inge D.   Zagré Noel-Marie   Kok Frans J.   Traoré Alfred S.  

Food & Nutrition Bulletin, Vol. 26, Iss. 4, 2005-12 ,pp. : 356-365

Nevin Scrimshaw International Nutrition Foundation

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An integrated primary health-care and provitamin A household food-production program: Impact on food-consumption patterns

By Faber Mieke   Venter S.   Phungula M. A. S.   Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 370-375

Nevin Scrimshaw International Nutrition Foundation

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Use of mango mesocarp flour to enrich the provitamin A content of a complementary food blend of maize and soya bean flours for porridge

By Badifu G. I. O.   Ilochi J. C.   Dutse J. V.   Akpapunam M. A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 3, 2000-09 ,pp. : 316-322

Nevin Scrimshaw International Nutrition Foundation

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