Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

Author: de Pee Saskia   Kraemer Klaus   van den Briel Tina   Boy Erick   Grasset Christopher   Moench-Pfanner Regina   Zlotkin Stanley   Bloem Martin W.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.29, Iss.3, 2008-09, pp. : 232-241

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