Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables

Author: Kobori Cintia Nanci   Rodriguez Amaya Delia B.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.29, Iss.4, 2008-12, pp. : 320-328

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Abstract