Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa

Author： Amonsou Eric Oscar   Sakyi-Dawson Esther   Saalia Firibu Kwesi   Houssou Paul  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.29, Iss.4, 2008-12, pp. : 329-333

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea‐based food products

By  

Food Science & Nutrition, Vol. 4, Iss. 3, 2016-05 ,pp. : 441-455

John Wiley & Sons Inc

Access to resources Recommend Favorite

Low-fat, high-carbohydrate diets and heart disease

By Jeppesen J.  

Food and Chemical Toxicology, Vol. 35, Iss. 7, 1997-07 ,pp. : 735-735

Elsevier

Access to resources Recommend Favorite

A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats

By French William W.   Dridi Sami   Shouse Stephanie A.   Wu Hexirui   Hawley Aubree   Lee Sun-Ok   Gu Xuan   Baum Jamie I.  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 587-587

MDPI

Access to resources Recommend Favorite

How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

By Barker M.E.   Tandy M.   Stookey J.D.  

Appetite (APPET), Vol. 33, Iss. 3, 1999-12 ,pp. : 309-317

Academic Press

Access to resources Recommend Favorite

Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss

By Wal Jillon S. Vander   Mcburney Michael I.   Moellering Nancy   Marth Jorene   Dhurandhar Nikhil V.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 321-329

Informa Healthcare

Access to resources Recommend Favorite