Increase in compliance with weekly iron supplementation of adolescent girls by an accompanying communication programme in secondary schools in Dar-es-Salaam, Tanzania

By Muro Grace S.   Gross Ursula   Gross Rainer   Wahyuniar Lely  

Food & Nutrition Bulletin, Vol. 20, Iss. 4, 1999-12 ,pp. : 435-444

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Impact of prophylactic iron supplementation in healthy pregnant women on maternal iron status and birth outcome

By Falahi Ebrahim   Akbari Soheila   Ebrahimzade Farzad   Gargari Bahram Pourghasem  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 213-217

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: An intervention trial from rural Vietnam

By Hoa P. Thuy   Khan Nguyen Cong   van Beusekom Christine   Gross Rainer   Conde Wolney L.   Khoi Ha Dui  

Food & Nutrition Bulletin, Vol. 26, Iss. 1, 2005-03 ,pp. : 32-38

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania

By Mduma I.   Msuya J.   Mwanri A.W.   Yang R.Y.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. : 267-272

Informa Healthcare

Access to resources Recommend Favorite

Plausible evidence of effectiveness of an iron-supplementation programme for pregnant and post-partum women in rural Bangladesh

By Stoltzfus Rebecca J.   Chakraborty Jyatsnamoy   Rice Amy   de la Brière Bénédicte   de Francisco Andres  

Food & Nutrition Bulletin, Vol. 19, Iss. 3, 1998-09 ,pp. : 197-204

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite