Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania

Author： Mduma I.   Msuya J.   Mwanri A.W.   Yang R.Y.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 267-272

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