Antioxidant system for the preservation of vitamin A in Ultra Rice

Author: Li Yao Olive   Lam Jane   Diosady Levente L.   Jankowski Shirley  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.30, Iss.1, 2009-03, pp. : 82-89

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract