Development of an improved local-ingredient-based complementary food and technology transfer to rural housewives

Author： Ouédraogo Hermann Z. Traoré Tahirou Zèba Augustin Tiemtoré Saïdou Dramaix-Wilmet Michèle Hennart Philippe Donnen Philippe

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.30, Iss.2, 2009-06, pp. : 153-160

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