Fortification of drinking water to control iron- deficiency anemia in preschool children

By Dutra-De-Oliveira José Eduardo   Lamounier Joel A.   De Almeida Carlos Nogueira A.   Marchini Julio Sergio  

Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. : 173-180

Nevin Scrimshaw International Nutrition Foundation

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Effectiveness of fortification of drinking water with iron and vitamin C in the reduction of anemia and improvement of nutritional status in children attending day-care centers in Belo Horizonte, Brazil

By Rocha Daniela da Silva   Capanema Flávio Diniz   Netto Michele Pereira   de Almeida Carlos Alberto Nogueira   Franceschini Sylvia do Carmo Castro   Lamounier Joel Alves  

Food & Nutrition Bulletin, Vol. 32, Iss. 4, 2011-12 ,pp. : 340-346

Nevin Scrimshaw International Nutrition Foundation

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Effect of daily versus once-weekly home fortification with micronutrient Sprinkles on hemoglobin and iron status among young children in rural Bangladesh

By Hyder S.M. Ziauddin   Haseen Farhana   Rahman Mizanur   Tondeur Mélody C.   Zlotkin Stanley H.  

Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. : 156-164

Nevin Scrimshaw International Nutrition Foundation

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Home fortification in emergency response and transition programming: Experiences in Aceh and Nias, Indonesia

By De Pee Saskia   Moench-Pfanner Regina   Martini Elviyanti   Zlotkin Stanley H.   Darnton-Hill Ian   Bloem Martin W.  

Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. : 189-197

Nevin Scrimshaw International Nutrition Foundation

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Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam

By Le Huong Thi   Brouwer Inge D.   de Wolf Corine A.   van der Heijden Lidwien   Nguyen Khan Cong   Kok Frans J.  

Food & Nutrition Bulletin, Vol. 28, Iss. 3, 2007-09 ,pp. : 291-298

Nevin Scrimshaw International Nutrition Foundation

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