The European consumers' understanding and perceptions of the "organic" food regime: The case of aquaculture

Author： Aarset Bernt   Beckmann Suzanna   Bigne Enrique   Beveridge Malcolm   Bjorndal Trond   Bunting Jane   McDonagh Pierre   Mariojouls Catherine   Muir James   Prothero Andrea   Reisch Lucia   Smith Andrew   Tveteras Ragnar   Young James  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.106, Iss.2, 2004-02, pp. : 93-105

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