Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table

By Schoder Dagmar   Maichin Andreas   Lema Benedict   Laffa John  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1908-1915

International Association for Food Protection

Access to resources Recommend Favorite

Sensory evaluation and consumer perception of some commercial green table olives

By Yilmaz Emin   Aydeniz Buket  

British Food Journal, Vol. 114, Iss. 8, 2012-08 ,pp. : 1085-1094

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Sensory and consumer testing with children

By Guinard  

Trends in Food Science and Technology, Vol. 11, Iss. 8, 2000-08 ,pp. : 273-283

Elsevier

Access to resources Recommend Favorite

Capturing the Younger Wine Consumer

By Barber Nelson   Dodd Tim   Ghiselli Richard  

Journal of Wine Research, Vol. 19, Iss. 2, 2008-07 ,pp. : 123-141

Routledge Ltd

Access to resources Recommend Favorite

Consumer attitudes to nutrition labelling

By Shine Angela   O'Reilly Seamus   O'Sullivan Kathleen  

British Food Journal, Vol. 99, Iss. 8, 1997-09 ,pp. : 283-289

Emerald Group Publishing Ltd

Access to resources Recommend Favorite