Conceptualising community consumption: Farmers' markets and the older consumer

By Szmigin Isabelle   Maddock Sarah   Carrigan Marylyn  

British Food Journal, Vol. 105, Iss. 8, 2003-09 ,pp. : 542-550

Emerald Group Publishing Ltd

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Creating value through cooperation: An investigation of farmers' markets in New Zealand

By Lawson Rob   Guthrie John   Cameron Alan   Fischer Wolfgang Chr.  

British Food Journal, Vol. 110, Iss. 1, 2008-01 ,pp. : 11-25

Emerald Group Publishing Ltd

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Latent consumers' attitude to farmers' markets in North West England

By Archer G.P.   Sánchez Judit García   Vignali Gianpaolo   Chaillot Aurélie  

British Food Journal, Vol. 105, Iss. 8, 2003-09 ,pp. : 487-497

Emerald Group Publishing Ltd

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Farmers' markets: the small business counter-revolution in food production and retailing

By Guthrie John   Guthrie Anna   Lawson Rob   Cameron Alan  

British Food Journal, Vol. 108, Iss. 7, 2006-07 ,pp. : 560-573

Emerald Group Publishing Ltd

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Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

By Harrison Judy A.   Gaskin Julia W.   Harrison Mark A.   Cannon Jennifer L.   Boyer Renee R.   Zehnder Geoffrey W.  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1989-1993

International Association for Food Protection

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