Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods

By Frankowski Marcin  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1109-1117

Springer Publishing Company

Access to resources Recommend Favorite

Distribution of Water in Fresh Cod

By Andersen C.M.    

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 8, 2002-12 ,pp. : 687-696

Academic Press

Access to resources Recommend Favorite

Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parámetros físicos y químicos y aceptación sensorial de las zanahorias cortadas frescas

By Barbosa Lisiane das Neves  

CyTA - Journal of Food, Vol. 9, Iss. 1, 2011-05 ,pp. : 31-36

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce

By Sivakumar Dharini  

Food Reviews International, Vol. 29, Iss. 3, 2013-07 ,pp. : 294-320

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fresh Lipstick: Redressing Fashion and Feminism

By Parkins Ilya  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 11, Iss. 2-3, 2007-06 ,pp. : 365-367

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite