Traditional food preferences of tourists in Ghana

Author： Amuquandoh Francis Eric Asafo-Adjei Ramos

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.7, 2013-06, pp. : 987-1002

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Profiling potential food tourists: an Australian study

By Robinson Richard N.S. Getz Donald

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 690-706

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food souvenirs: buying behaviour of tourists in Norway

By Altintzoglou Themistoklis Heide Morten Borch Trude

British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. : 119-131

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Conjoint measurement of preferences for traditional cheeses in Lisbon

By Monteiro Diogo Monjardino de Souza Lucas Maria Raquel Ventura

British Food Journal, Vol. 103, Iss. 6, 2001-06 ,pp. : 414-424

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Profiling European traditional food consumers

By Vanhonacker Filiep Lengard Valérie Hersleth Margrethe Verbeke Wim

British Food Journal, Vol. 112, Iss. 8, 2010-01 ,pp. : 871-886

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Attitude and satisfaction in a traditional food product

By Sanzo María José Río Ana Belén del Iglesias Víctor Vázquez Rodolfo

British Food Journal, Vol. 105, Iss. 11, 2003-12 ,pp. : 771-790

Emerald Group Publishing Ltd

Access to resources Recommend Favorite