Analysis: planning for catering

Author：  

Publisher： Emerald Group Publishing Ltd

ISSN： 0263-2772

Source： Facilities, Vol.2, Iss.1, 1993-12, pp. : 7-11

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

PLANNING AN IN-HOUSE CATERING FACILITY

By Ballenden Christopher  

Facilities, Vol. 6, Iss. 7, 1993-12 ,pp. : 14-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The implementation of hazard analysis and critical control points in hospital catering

By Wilson Mervyn   Murray Anna E   Black Margaret A   McDowell David A  

Managing Service Quality, Vol. 7, Iss. 3, 1997-03 ,pp. : 150-156

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Issues in hospitality and catering

By Harbourne David  

Human Resource Management International Digest, Vol. 8, Iss. 1, 1995-01 ,pp. : 37-40

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Economic review: Catering — the cost of premises

By  

Facilities, Vol. 2, Iss. 1, 1993-12 ,pp. : 5-6

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Training and education in contract catering management

By Wilson Mervyn D.J.   Murray Anna E.   Black Margaret A.   McDowell David A.  

Journal of European Industrial Training, Vol. 22, Iss. 2, 1998-03 ,pp. : 73-81

Emerald Group Publishing Ltd

Access to resources Recommend Favorite