Grocery Store Acess Patterns In Rural Food Deserts

By Bitto Ella Annette   Morton Lois Wright   Oakland Mary Jan   Sand Mary  

Study of Food and Society. Journal, Vol. 6, Iss. 2, 2003-12 ,pp. : 35-48

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

The Structure of European Food Law

By van der Meulen Bernd M.J.  

Laws, Vol. 2, Iss. 2, 2013-04 ,pp. : 69-98

MDPI

Access to resources Recommend Favorite

Lessons Learned From Small Store Programs to Increase Healthy Food Access

By Gittelsohn Joel   Laska Melissa N.   Karpyn Allison   Klingler Kristen   Ayala Guadalupe X.  

American Journal of Health Behavior, Vol. 38, Iss. 2, 2014-03 ,pp. : 307-315

PNG Publications

Access to resources Recommend Favorite

Developing and Implementing a Selection Model for Bedding Chain Retail Store Franchisee Using Delphi and Fuzzy AHP

By Hsu Pi-Fang   Chen Bi-Yu  

Quality and Quantity, Vol. 41, Iss. 2, 2007-04 ,pp. : 275-290

Springer Publishing Company

Access to resources Recommend Favorite

Sustainable Agriculture and Innovation Adoption in a Tropical Small-Scale Food Production System: The Case of Yam Minisetts in Jamaica

By Beckford Clinton L.  

Sustainability, Vol. 1, Iss. 1, 2009-03 ,pp. : 81-96

MDPI

Access to resources Recommend Favorite