Study of Food and Society. Journal

Publisher： Bloomsbury Journals (formerly Berg Journals)

Founded in： 1996

Total resources： 2

ISSN： 1528-9796

Subject： C Pandect of Social Sciences

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Study of Food and Society. Journal

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New York City Food Voices at the Smithsonian: The Visual, The Audible, The Edible

By Hauck-Lawson Annie in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 31-34

Bloomsbury Journals (formerly Berg Journals)

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Hot Chocolate: The Social Question in the Chocolate Exhibits at the 1900 Paris Universal Exposition

By Turpin Nancy Lee in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 72-77

Bloomsbury Journals (formerly Berg Journals)

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Is it Border Cuisine or Merely a Case of NAFTA Indigestion?

By Ryan Richard W. in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 21-30

Bloomsbury Journals (formerly Berg Journals)

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Grocery Store Acess Patterns In Rural Food Deserts

By Bitto Ella Annette,Morton Lois Wright,Oakland Mary Jan,Sand Mary in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 35-48

Bloomsbury Journals (formerly Berg Journals)

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Visual Sociology and Food

By Gillespie Gilbert W. in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 7-8

Bloomsbury Journals (formerly Berg Journals)

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Food and Culture in Appalachian Kentucky: An Ethnography

By Smith Christi in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 64-71

Bloomsbury Journals (formerly Berg Journals)

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Food As Pleasure: Other Directedness in Food Ads

By Sykes Dianne in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-12 , pp. 49-56

Bloomsbury Journals (formerly Berg Journals)

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De-centering the Text: Exploring the Potential for Visual Methods in the Sociology of Food

By Power Elaine M. in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-0 , pp. 9-20

Bloomsbury Journals (formerly Berg Journals)

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Savoring the Past: Collective Amnesica, Consumer Culture and Gastronomic Memory in Vazquez Montalban's

By Nichols William John in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-0 , pp. 57-63

Bloomsbury Journals (formerly Berg Journals)

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Local Democracy: Sustaining Healthy Community Through Ethical, Sustainable Food Systems

By in (2003)

Study of Food and Society. Journal , Vol. 6, Iss. 2, 2003-0 , pp. 89-141

Bloomsbury Journals (formerly Berg Journals)

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