Author： Squires Lisa Juric Biljana Cornwell T Bettina
Publisher： Emerald Group Publishing Ltd
ISSN： 0736-3761
Source： Journal of Consumer Marketing, Vol.18, Iss.5, 2001-08, pp. : 392-409
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
This paper presents a cross-cultural study of organic food consumption. Relationships between health and diet concern, environmental concern, confidence in the conventional food industry, demographic characteristics, and intensity of organic food consumption of consumers from Denmark (mature organic industry) and New Zealand (novice organic food industry) are investigated. The authors evaluate the adequacy of deficit value and market development conceptual frameworks to predict priority of these concerns related to the level of organic market development.
Related content
Access to resources
Recommend
Cross-autocorrelation in the New Zealand stock market
Applied Financial Economics, Vol. 17, Iss. 3, 2007-02 ,pp. :