Profiles of successful restaurant managers for recruitment and selection in the US

By Emenheiser Daniel A   Clay Joan M   Palakurthi Radesh  

International Journal of Contemporary Hospitality Management, Vol. 10, Iss. 2, 1998-02 ,pp. : 54-62

Emerald Group Publishing Ltd

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The relationship between strategy and entrepreneurship: the US restaurant sector

By Williams Care Elwood   Tse Eliza C.Y.  

International Journal of Contemporary Hospitality Management, Vol. 7, Iss. 1, 1995-01 ,pp. : 22-26

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Service failure and recovery strategies in the restaurant sector: An Indo-US comparative study

By Dutta Kirti   Venkatesh Umashankar   Parsa H.G.  

International Journal of Contemporary Hospitality Management, Vol. 19, Iss. 5, 2007-07 ,pp. : 351-363

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Maximizing franchisee satisfaction in the restaurant sector

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International Journal of Contemporary Hospitality Management, Vol. 8, Iss. 3, 1996-06 ,pp. : 24-31

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How reputation creates loyalty in the restaurant sector

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International Journal of Contemporary Hospitality Management, Vol. 25, Iss. 4, 2013-05 ,pp. : 536-557

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