From food safety guidelines to quantified sustainability indicators: A transition to good practice schemes in food production in Europe

Author： Haverkort A.J.   Jansen D.M.   de Ruijter F.J.   Verhagen A.  

Publisher： IP Publishing Ltd

ISSN： 0030-7270

Source： Outlook on Agriculture, Vol.37, Iss.1, 2008-03, pp. : 37-45

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