Lipoxygenase and physiological quality of soybean seeds during storage

By Lima W.A.A.   Borém A.   Dias D.C.F.S.   Moreira M.A.   Dias L.A.S.  

Seed Science and Technology, Vol. 38, Iss. 3, 2010-10 ,pp. : 767-771

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The effect of storage conditions on coffee seed and seedling quality

By da Rosa S.D.V.F.   Carvalho A.M.   McDonald M.B.   von Pinho E.R.V.   Silva A.P.   Veiga A.D.  

Seed Science and Technology, Vol. 39, Iss. 1, 2011-04 ,pp. : 151-164

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LERCAFÉ test for the assessment of coffee seed quality during storage

By Zonta J.B.   Araújo E.F.   Araújo R.F.   Reis M.S.   da Silva Lima J.  

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Tomato seed quality in relation to fruit maturation and post-harvest storage

By Dias D.C.F.S.   Ribeiro F.P.   Dias L.A.S.   Silva D.J.H.   Vidigal D.S.  

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Effect of the gaseous environment and water content on seed viability of four Brassicaceae species after 36 years storage

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