Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

Author： Mastronicolis Sofia   Berberi Anita   Diakogiannis Ioannis   Petrova Evanthia   Kiaki Irene   Baltzi Triantafillia   Xenikakis Polydoros  

Publisher： Springer Publishing Company

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.98, Iss.3, 2010-10, pp. : 307-316

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