Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities

Author: Brežná Barbara   Ženišová Katarína   Chovanová Katarína   Chebeňová Viera   Kraková Lucia   Kuchta Tomáš   Pangallo Domenico  

Publisher: Springer Publishing Company

ISSN: 0003-6072

Source: Antonie van Leeuwenhoek, Vol.98, Iss.4, 2010-11, pp. : 519-529

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract