Effects of Different Treatments of Salicylic Acid on Heat Tolerance, Chlorophyll Fluorescence, and Antioxidant Enzyme Activity in Seedlings of Cucumis sativa L.

By Shi Qinghua   Bao Zhiyi   Zhu Zhujun   Ying Quansheng   Qian Qiongqiu  

Plant Growth Regulation, Vol. 48, Iss. 2, 2006-02 ,pp. : 127-135

Springer Publishing Company

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Effects of Abscisic Acid, Salicylic Acid, Ethylene and Hydrogen Peroxide in Thermotolerance and Recovery for Creeping Bentgrass

By Larkindale Jane   Huang Bingru  

Plant Growth Regulation, Vol. 47, Iss. 1, 2005-09 ,pp. : 17-28

Springer Publishing Company

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Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes

By Agarwal S.  

Biologia Plantarum, Vol. 49, Iss. 4, 2005-12 ,pp. : 541-550

Springer Publishing Company

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Modifications of antioxidant activity and protein composition of bean leaf due to infection and salicylic acid treatments

By Radwan Deya   Fayez Khalaf   Younis Mahmoud Sabry   Lu Guoquan  

Acta Physiologiae Plantarum, Vol. 32, Iss. 5, 2010-09 ,pp. : 891-904

Springer Publishing Company

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The Rapid Induction of Glutathione S -Transferases AtGSTF2 and AtGSTF6 by Avirulent Pseudomonas syringae is the Result of Combined Salicylic Acid and Ethylene Signaling

By Lieberherr Damien   Wagner Ulrich   Dubuis Pierre-Henri   Métraux Jean-Pierre   Mauch Felix  

Plant and Cell Physiology, Vol. 44, Iss. 7, 2003-07 ,pp. : 750-757

Oxford University Press

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