Antioxidant Activity of a New Dry Plant Extract Nephrophyt

By Markaryan A. A.   Dargaeva T. D.   Mondodoev A. G.  

Bulletin of Experimental Biology and Medicine, Vol. 137, Iss. 1, 2004-01 ,pp. : 31-33

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of antioxidant properties of chitosan and its oligomers

By Koryagin A.   Erofeeva E.   Yakimovich N.   Aleksandrova E.   Smirnova L.   Mal’kov A.  

Bulletin of Experimental Biology and Medicine, Vol. 142, Iss. 4, 2006-10 ,pp. : 461-463

Springer Publishing Company

Access to resources Recommend Favorite

Using the Matrix-Assisted Laser Desorption Ionization for the Analysis of Flavonoid Glycosides in Objects of Plant Origin

By Novikov O.  

Bulletin of Experimental Biology and Medicine, Vol. 154, Iss. 3, 2013-01 ,pp. : 399-402

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities

By        

International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 585-596

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract

By Saad Wan Zuhainis   Hashim Mahfuzatunajla   Ahmad Syahida   Abdullah Norhani  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 219-225

Taylor & Francis Ltd

Access to resources Recommend Favorite