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Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

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The Effects of Phenolic Components of Tea on the Production of Pro- And Anti-Inflammatory Cytokines by Human Leukocytes in Vitro

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Antioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr.

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Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

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