Comparison on the antioxidant capacity of selected fruits and vegetables and their separations

Author： Jiang Hui   Ji Baoping   Liang Jianfen   Zhou Feng   Yang Zhiwei   Zhang Hong  

Publisher： Springer Publishing Company

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.42, Iss.4, 2006-07, pp. : 410-414

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