Synthesis and properties of synthetic polymer latexes with copolymerized emulsifiers

ISSN： 0015-0541

Source： Fibre Chemistry, Vol.38, Iss.5, 2006-09, pp. : 359-364

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers

By Chen J. Dickinson E. Langton M. Hermansson A-M.

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 4, 2000-06 ,pp. : 299-307

Academic Press

Access to resources Recommend Favorite

Fenugreek Galactomannans as Food Emulsifiers

By Garti N. Madar Z. Aserin A. Sternheim B.

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 305-311

Academic Press

Access to resources Recommend Favorite

Changes in the Properties of Synthetic Fibres in Thermal Aging

By Perepelkin K.E. Morgoeva I.Y. Andreeva I.V. Meshcheryakova G.P.

Fibre Chemistry, Vol. 33, Iss. 1, 2001-01 ,pp. : 53-58

Springer Publishing Company

Access to resources Recommend Favorite

Diffusion behaviour of additives in polypropylene in correlation with polymer properties

By Begley T. H.

Food Additives and Contaminants, Vol. 25, Iss. 11, 2008-11 ,pp. : 1409-1415

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of the Hyperelastic Properties of Extended Polymer Jets

By Smirnov A.V. Genis A.V.

Fibre Chemistry, Vol. 34, Iss. 1, 2002-01 ,pp. : 46-52

Springer Publishing Company

Access to resources Recommend Favorite