Overview of Poly(lactic acid) (PLA) fibre: Part II: Wet Processing; Pretreatment, Dyeing, Clearing, Finishing, and Washing Properties of Poly(lactic acid) Fibres

By Avinc Ozan   Khoddami Akbar  

Fibre Chemistry, Vol. 42, Iss. 1, 2010-07 ,pp. : 68-78

Springer Publishing Company

Access to resources Recommend Favorite

Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil

By          

Food Additives & Contaminants: Part A, Vol. 31, Iss. 9, 2014-09 ,pp. : 1586-1597

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survival of Listeria monocytogenes Scott A on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

By Ariyapitipun Tipayanate   Mustapha Azlin   Clarke Andrew D.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 131-136

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

By Ariyapitipun Tipayanate   Mustapha Azlin   Clarke Andrew D.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 913-920

International Association for Food Protection

Access to resources Recommend Favorite

Cashew Apple Juice as Substrate for Lactic Acid Production

By Silveira Mariana  

Food and Bioprocess Technology, Vol. 5, Iss. 3, 2012-04 ,pp. : 947-953

Springer Publishing Company

Access to resources Recommend Favorite