Oxygen solubility in evaporated seawater as a function of temperature and salinity

Author： Debelius B.   Gómez-Parra A.   Forja J.  

Publisher： Springer Publishing Company

ISSN： 0018-8158

Source： Hydrobiologia, Vol.632, Iss.1, 2009-10, pp. : 157-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Measurement of temperature and salinity effects on oxygen consumption of Artemia franciscana K., measured using fibre-optic oxygen microsensors

By Irwin Sandra   Wall Vanessa   Davenport John  

Hydrobiologia, Vol. 575, Iss. 1, 2007-01 ,pp. : 109-115

Springer Publishing Company

Access to resources Recommend Favorite

Controlled activation of species typical behaviour to low salinity, seawater movement and seawater depth in Aurelia labiata (Scyphozoa) Jellyfish in Roscoe Bay, Canada

By Albert David  

Hydrobiologia, Vol. 680, Iss. 1, 2012-01 ,pp. : 179-186

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Temperature on the Solubility of CO2 in Bread Dough

By        

International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. : 1097-1109

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbial communities related to biodegradation of dispersed Macondo oil at low seawater temperature with Norwegian coastal seawater

By Brakstad Odd G.   Throne-Holst Mimmi   Netzer Roman   Stoeckel Donald M.   Atlas Ronald M.  

Microbial Biotechnology, Vol. 8, Iss. 6, 2015-09 ,pp. : 989-998

Blackwell Publishing

Access to resources Recommend Favorite

Potential Effects of Elevated Sea-Water Temperature on Pelagic Food Webs

By Müren U.   Berglund J.   Samuelsson K.   Andersson A.  

Hydrobiologia, Vol. 545, Iss. 1, 2005-08 ,pp. : 153-166

Springer Publishing Company

Access to resources Recommend Favorite