Effect of Temperature on the Solubility of CO2 in Bread Dough

Author:        

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|5|1097-1109

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.5, 2015-05, pp. : 1097-1109

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Abstract