New issues in developing effective approaches for the prevention and control of vitamin A deficiency

Author： Bloem Martin W.   de Pee Saskia   Darnton-Hill Ian  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.19, Iss.2, 1998-06, pp. : 137-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary approaches to the control of vitamin A deficiency: An introduction and overview

By Underwood Barbara A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 117-123

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Dietary approaches to the prevention of vitamin A deficiency: Indian experience with red palm oil as a source of vitamin A

By Narasinga Rao B. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 395-399

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Vitamin E deficiency in developing countries

By Dror Daphna K.   Allen Lindsay H.  

Food & Nutrition Bulletin, Vol. 32, Iss. 2, 2011-06 ,pp. : 124-143

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Food-based strategies to control vitamin A deficiency

By Chakravarty Indira  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 135-143

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Control of vitamin A deficiency in Vietnam: Achievements and future orientation

By Khan Nguyen Cong   Khoi Ha Huy   Giay Tu   Nhan Nguyen Trong   Nhan Nguyen Thu   Dung Nguyen Chi   Thang Hoang Viet   Dien Dao Ngoc   Luy Hoang Thi  

Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 133-142

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite