Improvement of dietary density by the use of germinated cereals and legumes

Author： Singhavanich Chittima   Jittinandana Sitima   Kriengsinyos Wantanee   Dhanamitta Sakorn  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.20, Iss.2, 1999-06, pp. : 261-266

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