Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330

Author： Hicks Daniel  

Publisher： Springer Publishing Company

ISSN： 0889-048X

Source： Agriculture and Human Values, Vol.30, Iss.4, 2013-12, pp. : 657-658

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dorosh, Paul and Shahidur Rashid (eds): Food and agriculture in Ethiopia: Progress and policy challenges: IFPRI & University of Pennsylvania Press, Philadelphia, Pennsylvania, 2012, 346 pp, ISBN 978-0-8122-4529-5

By Simons Andrew  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 329-330

Springer Publishing Company

Access to resources Recommend Favorite

Jennifer Clapp: Hunger in the balance: The new politics of international food aid: Cornell University Press, Ithaca, New York, 2012, 201 pp, ISBN: 978-0-8014-5039-6

By Parker Nicholas  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 655-656

Springer Publishing Company

Access to resources Recommend Favorite

Book Review: Being Human. Ethics, Environment, and Our Place in the World by Anna L. Peterson. University of California Press, Berkeley/Los Angeles/London, 2001. 289 pp. ISBN 0-520-22655-0

By Holly Marilyn  

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 2, 2006-04 ,pp. : 205-211

Springer Publishing Company

Access to resources Recommend Favorite

Seth M. Holmes: Fresh fruit, broken bodies: migrant farmworkers in the United States: University of California Press, Berkeley, California, 2013, 234 pp, ISBN: 978-0-520-27514-0

By Guthman Julie  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 331-332

Springer Publishing Company

Access to resources Recommend Favorite

Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture: Earthscan, New York, 2012, 236 pp, ISBN: 978-1-84971-229-3

By Krzywoszynska Anna  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 323-324

Springer Publishing Company

Access to resources Recommend Favorite